Holdings: Preserving by the pint :

A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

Saved in:

Bibliographic Details
Main Author:	McClellan, Marisa
Format:	Book
Language:	English
Published:	Philadelphia : Running Press, [2014]
Subjects:	Canning and preserving. Food > Storage. Conservation et mise en conserves. Cookbook Cookbooks. cookbooks. Livres de cuisine.

Holdings details from Closed Stacks
Call Number:	TX 601 .M277 2014
Copy 1	Available