Jams & preserves : 50 easy recipes /

Jams & preserves : 50 easy recipes /

Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.

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Bibliographic Details
Corporate Author: Academia Barilla (Author)
Other Authors: Ferrari, Maria Cristina (Translator, Editor)
Format: Book
Language:English
Italian
Published: Novara, Italy : White Star Publishers, [2014]
Subjects:
Jam.
Canning and preserving.
Jams.
Confitures.
Conservation et mise en conserves.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.

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Holdings details from Closed Stacks
Call Number: TX 612 .J3 J365 2014
Copy 1 Available

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