Search Results - TX 652 .C37

1

Art, culture, and cuisine : ancient and medieval gastronomy

Author: Bober, Phyllis Pray,
Published 2000

Record Source: Published Materials

“...TX652 .C37 no.308...”

Book

2

A revolution in eating : how the quest for food shaped America /

Author: McWilliams, James E.
Published 2005

Record Source: Published Materials

“...TX 652 .C37 n. 520...”
ebrary
Table of contents
Available to Stanford-affiliated users at:

Book

3

Of sugar and snow : a history of ice cream making /

Author: Quinzio, Jeri.
Published 2009

Record Source: Published Materials

“...TX 652 .C37 n.521...”
Table of contents

Book

4

Hung, strung and potted : a history of eating in colonial america

Author: Booth, Sally Smith.
Published 1971

Record Source: Published Materials

“...TX652 .C37 n.523...”

Book

5

Anthimus, De observatione ciborum = On the observance of foods

Author: Anthimus.
Published 1996

Record Source: Published Materials

“...TX652 .C37 n.529...”

Book

6

Savoring the past : the French kitchen and table from 1300 to 1789

Author: Wheaton, Barbara Ketcham.
Published 1996

Record Source: Published Materials

“...TX652 .C37 n.540...”

Book

7

Oceans of wine : Madeira and the emergence of American trade and taste /

Author: Hancock, David, 1957-
Published 2009

Record Source: Published Materials

“...TX 652 .C37 n.543...”
Table of contents
Table of contents
Rezension

Book

8

A history of wine in America : from prohibition to the present /

Author: Pinney, Thomas.
Published 2005

Record Source: Published Materials

“...TX 652 .C37 n.547...”
ebrary
Table of contents
Contributor biographical information
Publisher description

Book

9

Fast and feast : food in medieval society /

Author: Henisch, Bridget Ann,
Published 1986

Record Source: Published Materials

“...TX 652 .C37 n.555...”

Book

10

Kitchen antiques

Author: Norwak, Mary,
Published 1975

Record Source: Published Materials

“...TX652 .C37 n.560...”

Book

11

Progress: an episode in the history of hunger? Including Mrs. Gardiner's receipts from 1763, and the Nineteenth century electa, blandishments of life from the kitchen,

Author: Prentice, E. Parmalee 1863-1955.
Published 1950

Record Source: Published Materials

“...TX652 .C37 n.561...”

Book

12

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Author: McFeely, Mary Drake.
Published 2000

Record Source: Published Materials

“...TX 652 .C37 n.564...”

Book

13

Fast food : roadside restaurants in the automobile age

Author: Jakle, John A.,, Sculle, Keith A.,
Published 1999

Record Source: Published Materials

“...TX652 .C37 n.573...”
Contributor biographical information
Publisher description

Book

14

British food : an extraordinary thousand years of history /

Author: Spencer, Colin.
Published 2002

Record Source: Published Materials

“...TX 652 .C37 n.581...”

Book

15

The English, the French, and the oyster

Author: Neild, R. R.
Published 1995

Record Source: Published Materials

“...TX652 .C37 n.582...”

Book

16

Campbell Kids : a souper century /

Author: Chen, Aric,
Published 2004

Record Source: Published Materials

“...TX 652 .C37 n.585...”

Book

17

Traditional food east and west of the Pennines : papers /

Published 1991

Record Source: Published Materials

“...TX 652 .C37 n.586...”

Book

18

Food and cooking in 18th century Britain : history and recipes

Author: Stead, Jennifer,
Published 1985

Record Source: Published Materials

“...TX652 .C37 n.590...”

Book

19

Food and cooking in Prehistoric Britain : history and recipes

Author: Renfrew, Jane.
Published 1987

Record Source: Published Materials

“...TX652 .C37 n.591...”

Book

20

The American and his food.

Author: Cummings, Richard Osborn.
Published 1970

Record Source: Published Materials

“...TX 652 .C37 n.596...”

Book

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