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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
T.B. Peterson,
[c1856]
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
Tv.86 W633 |
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| Copy 1 | Available |