Widdifield, H. (1856). Widdifield's new cook book, or, Practical receipts for the housewife: Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies. Philadelphia: T.B. Peterson.

Widdifield, Hannah. Widdifield's New Cook Book, Or, Practical Receipts for the Housewife: Comprising All the Popular and Approved Methods for Cooking and Preparing All Kinds of Poultry, Omelets, Jellies. Philadelphia: T.B. Peterson, 1856.

Widdifield, Hannah. Widdifield's New Cook Book, Or, Practical Receipts for the Housewife: Comprising All the Popular and Approved Methods for Cooking and Preparing All Kinds of Poultry, Omelets, Jellies. Philadelphia: T.B. Peterson, 1856.