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  1. 1
    Published 1975
    In collection: Published Materials
    French equivalent / Équivalent français
    Government Document Conference Proceeding Book

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    Gastronomy : the anthropology of food and food habits /
  2. 2
    Published 1984
    In collection: Published Materials
    Book

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    Food in the social order : studies of food and festivities in three American communities /
  3. 3
    Author: Schwartz, Hillel, 1948-
    Published 1986
    In collection: Published Materials
    Book

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    Never satisfied : a cultural history of diets, fantasies, and fat /
  4. 4
    Published 1991
    In collection: Published Materials
    Conference Proceeding Book

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    Traditional food east and west of the Pennines : papers /
  5. 5
    Table of contents
    Table of contents
    Book

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    Tasting food, tasting freedom : excursions into eating, culture, and the past /
  6. 6
    Author: Civitello, Linda
    Published 2004
    In collection: Published Materials
    Table of contents
    Contributor biographical information
    Publisher description
    Table of contents
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    Cuisine and culture : a history of food & people /
  7. 7
    Author: McWilliams, James E.
    Published 2005
    In collection: Published Materials
    ebrary
    Table of contents
    Available to Stanford-affiliated users at:
    Book

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    A revolution in eating : how the quest for food shaped America /

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