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Siren feasts : a history of food and gastronomy in Greece
Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food di...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1997.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.811 |
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| Copy 1 | Available |