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Flavours of Byzantium
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an enterta...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Totnes :
Prospect,
2003.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.875 |
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| Copy 1 | Available |