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Traditional foods of Britain : an inventory /

From Dorset apple cake to Vimto, this book puts some 400 regional British foods under the spotlight. What they have in common is that they have been produced in one region or town for more than three generations.

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Bibliographic Details
Main Authors: Mason, Laura, 1957- (Author), Brown, Catherine (Author)
Format: Book
Language:English
Published: Totnes, Devon : Prospect Books, 1999.
Subjects and Genres:
Großbritannien > Consulate > Frankfurt am Main
Gastronomy > History.
Food > Great Britain > History.
Food habits > Great Britain.
Food > history
Gastronomie > Histoire.
Aliments > Grande-Bretagne > Histoire.
Habitudes alimentaires > Grande-Bretagne.
Food.
Food habits.
Gastronomy.
Speise
Kookkunst.
Gastronomie.
Comportement alimentaire.
Cuisine (Art culinaire)
Aliment.
Great Britain.
Grande-Bretagne.
History.
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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.837
Copy 1 Available

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