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Traditional foods of Britain : an inventory /
From Dorset apple cake to Vimto, this book puts some 400 regional British foods under the spotlight. What they have in common is that they have been produced in one region or town for more than three generations.
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totnes, Devon :
Prospect Books,
1999.
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| Subjects and Genres: | |
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| 100 | 1 | |a Mason, Laura, |d 1957- |e author. | |
| 245 | 1 | 0 | |a Traditional foods of Britain : |b an inventory / |c by Laura Mason with Catherine Brown ; prepared for GEIE/Euroterroirs. |
| 264 | 1 | |a Totnes, Devon : |b Prospect Books, |c 1999. | |
| 264 | 4 | |c ©1999 | |
| 300 | |a 416 pages : |b illustrations ; |c 23 cm | ||
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| 504 | |a Includes bibliographical references (pages 387-394) and index. | ||
| 520 | |a From Dorset apple cake to Vimto, this book puts some 400 regional British foods under the spotlight. What they have in common is that they have been produced in one region or town for more than three generations. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-8-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Gastronomy |x History. | |
| 650 | 0 | |a Food |z Great Britain |x History. | |
| 650 | 0 | |a Food habits |z Great Britain. | |
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