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Acetaria : a discourse of sallets (1699)

"First published in 1699, John Evelyn's Acetaria is an early book about food, rather than just a collection of recipes or a medical treatise - the usual forms. He discusses the merits of salad, the demerits of meat-eating, the best way to mix, to grow, to gather and to season a salad, and...

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Bibliographic Details
Main Author: Evelyn, John, 1620-1706.
Contributors: Driver, Christopher P.
Format: Book
Language:English
Published: Blackawton, Totnes, Devon : Prospect, 2005.
Edition:New edition.
Subjects and Genres:
Vegetables > Early works to 1800.
Cooking (Vegetables) > Early works to 1800.
Cooking, English > Early works to 1800.
Vegetarian cooking > Early works to 1800.
Herbs > Early works to 1800.
Salad greens > Early works to 1800.
Salads > Early works to 1800.
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Call Number: TX 652 .C37 n.532
Copy 1 Available

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