Holdings: Pleasures of colonial cooking /

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Bibliographic Details
Corporate Authors:	Miller-Cory House., New Jersey Historical Society.
Format:	Book
Language:	English
Published:	Newark, N.J. : The Society, ©1982.
Subjects and Genres:	1600-1775 Cooking, American. Cuisine américaine. United States > History > Colonial period, ca. 1600-1775. États-Unis > Histoire > ca 1600-1775 (Période coloniale) United States. History.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.244
Copy 1	Available