Holdings: The Val-Kill cook book /

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Bibliographic Details
Corporate Author:	Eleanor Roosevelt Center at Val-Kill, Inc
Format:	Book
Language:	English
Published:	Hyde Park, N.Y. : Eleanor Roosevelt Center at Val-Kill, Inc., ©1984.
Subjects:	Cooking, American. Cuisine américaine.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 243
Copy 1	Available