Suggested Topics within your search.
Suggested Topics within your search.
- African Americans 8
- Noirs américains 8
- Histoire 7
- History 7
- Race relations 6
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- Mœurs et coutumes 2
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- African American 1
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- African American cooking 1
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- Cooking, American 1
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- Cuisine américaine du Sud 1
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1Subjects: '; “...African American cooking History....”
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2Subjects: '; “...African Americans History 1863-1877 Juvenile literature....”
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4Published 2022Contents or Abstract: '; “...Frederick Douglass Opie, excerpt from Hog and Hominy : Soul Food from Africa to America, 2008 ; Francis Lam, "Edna Lewis and the Black Roots of American Cooking," 2015 ; Jennifer Jensen Wallach, excerpt from Every Nation Has lts Dish : Black Bodies and Black Food in Twentieth-Centum America, 2019 ; Toni Tipton-Martin, excerpt from The Jemima Code : Two Centuries of African American Cookbooks, 2015 ; Jessica B. Harris, "Migration Meals : How African American Food Transformed the Taste of America," 2021 ; Shakti Baum, Miss Mary, Sweet Honey, and the Cornbread / Griddled Sweet Com Cake with Tarragon and Honey Butter ; Nick Wallace, Braised Pig Cheek with Fresh Micro Carrots, Morel Mushrooms, and Peewee Potatoes ; Enrika Williams, Ham, the Way Aunt Tina Told Me ; Krystal C. ...”In collection: Published Materials
The Rosengarten Family Fund Home Page
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6Subjects: ';Book
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8Published 2020Subjects: ';In collection: Published MaterialsBook
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9Book