The cooking gene : a journey through African American culinary history in the Old South
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
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E 185.89 .F66 T95 2017