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New Native kitchen : celebrating modern recipes of the American Indian

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by...

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Bibliographic Details
Main Authors: Bitsoie, Freddie, (Author), Fraioli, James O., 1968- (Author)
Contributors: Bacon, Quentin, (Photographer), Trujillo, Gabriella, (Illustrator)
Format: Book
Language:English
Published: New York : Abrams, [2021]
Subjects and Genres:
Cooking, American
Indian cooking
Indians of North America > Food
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Table of Contents:
  • Soups
  • Salads and vinaigrettes
  • Vegetables and starches
  • Land and sea
  • Beef
  • Bison
  • Chicken
  • Duck
  • Lamb
  • Pork
  • Rabbit
  • Fish and shellfish
  • Puddings and sweets

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