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Larousse gastronomique : the encyclopedia of food, wine & cookery /
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| Main Author: | |
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| Contributors: | , |
| Format: | Book |
| Language: | French English |
| Published: |
New York :
Crown Publishers,
[1961]
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| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.609 |
|---|---|
| Copy 1 | Available |