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Cuba cooks : recipes and secrets from Cuban paladares and their chefs /
The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survive...
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Rizzoli International Publications, Inc.,
2018.
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| 082 | 0 | 4 | |a 641.597291 |2 23 |
| 100 | 1 | |a Pernot, Guillermo, |e author. | |
| 245 | 1 | 0 | |a Cuba cooks : |b recipes and secrets from Cuban paladares and their chefs / |c Guillermo Pernot and Lourdes Castro ; photographs by Steve Legato ; foreword by José Andrés. |
| 264 | 1 | |a New York, NY : |b Rizzoli International Publications, Inc., |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 208 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survived but flourished, blending tradition with global influences and new flavors, fueled by the chefs' creativity, passion, and love of food. Chef and partner of Cuba Libre Restaurant and Rum Bar Guillermo Pernot and coauthor Lourdes Castro have eaten their way across the island, seeking Cuba's best contemporary recipes. "Cuba Cooks" tells those stories and recreates those dishes for vibrant, soulful meals to share with friends and family. -- back cover | ||
| 505 | 0 | |a Granja : Farm -- Tierra : Land -- La Finca de Miguel -- Mar : Sea -- Postres : Desserts. | |
| 541 | 0 | |c Purchase; |a Amazon; |d 9-24-2018 |h $25.44 | |
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| 650 | 0 | |a Cooking, Cuban. | |
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| 700 | 1 | |a Castro, Lourdes, |d 1971 December 9- |e author. | |
| 700 | 1 | |a Andrés, José, |e writer of foreword. | |
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