The Kentucky housewife

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Bibliographic Details
Main Author: Bryan, Lettice.
Contributors: Bryan, Lettice ; with a new introduction by Bill Neal.
Format: Book
Language:English
Published: Columbia, SC : University of South Carolina Press, 1991, 1839.
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245 1 4 |a The Kentucky housewife  |c Lettice Bryan 
260 |a Columbia, SC :  |b University of South Carolina Press,  |c 1991, 1839. 
300 |a xii, 456 pages :  |b illustrations ;  |c 19 cm 
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500 |a Includes index./ "First cookbooks in America"--Jacket./ Reprint. Originally published: Cincinnati : Shepard & Stearns, 1839. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 3-13-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking  |z Southern States. 
650 0 |a Cooking, American. 
650 0 |a Cookbooks. 
650 0 |a Formulas, recipes, etc. 
700 1 |a Bryan, Lettice ; with a new introduction by Bill Neal. 
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