Repast : dining out at the dawn of the new American century, 1900-1910
Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service,...
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Format: | Book |
Language: | English |
Published: |
New York :
W.W. Norton & Company,
2013.
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Edition: | First Norton edition. |
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Call Number: |
TX 652 .C37 n.611 |
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Copy 1 | Available |