Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

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Bibliographic Details
Main Author: Lincoln, Mary J. 1844-1921.
Corporate Author: Boston Cooking School (Boston, Mass.)
Format: Book
Language:English
Published: Boston : Roberts Brothers, 1893.
Subjects and Genres:
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100 1 |a Lincoln, Mary J.  |q (Mary Johnson),  |d 1844-1921. 
245 1 0 |a Mrs. Lincoln's Boston cook book :  |b what to do and what not to do in cooking  |c by Mrs. D.A. Lincoln 
260 |a Boston :  |b Roberts Brothers,  |c 1893. 
300 |a xiv, 536 pages :  |b illustrations ;  |c 20 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Preface. 
500 |a "Course of instruction at the Boston Cooking School": pages [495]-502. 
504 |a Includes bibliography, glossary, and index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-1-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American. 
710 2 |a Boston Cooking School (Boston, Mass.) 
740 0 |a Boston cook book. 
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