Starving the South : how the North won the Civil War
From the First Shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized...
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Format: | Book |
Language: | English |
Published: |
New York :
St. Martin's Press,
2011.
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Edition: | 1st ed. |
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