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Hamburger : a global history
Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion,
2008.
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| Series: | Edible
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| Subjects and Genres: | |
| Online Access: | to access electronic resource to access electronic resource |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.713 |
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| Copy 1 | Available |