Anthimus, De observatione ciborum = On the observance of foods
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Main Author: | |
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Contributors: | |
Format: | Book |
Language: | English Latin |
Published: |
Blackawton, Totnes, Devon :
Prospect Books,
1996.
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001 | marc-ocm37429003 | ||
005 | 20231017135909.0 | ||
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020 | |a 9780907325758 | ||
020 | |a 9781903018521 |q (pbk.) | ||
020 | |a 1903018528 |q (pbk.) | ||
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035 | |a (OCoLC)37429003 |z (OCoLC)37976028 | ||
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041 | 1 | |a eng |a lat |h lat | |
049 | |a QQRA | ||
050 | 4 | |a R127.A1 |b C615 1996 | |
090 | |a TX652 .C37 |b n.529 | ||
100 | 0 | |a Anthimus. | |
240 | 1 | 0 | |a De observatione ciborum. |l English & Latin |
245 | 1 | 0 | |a Anthimus, De observatione ciborum = |b On the observance of foods |c translated and edited by Mark Grant |
246 | 1 | 0 | |a De observatione ciborum |
246 | 1 | 1 | |a On the observance of foods |
260 | |a Blackawton, Totnes, Devon : |b Prospect Books, |c 1996. | ||
300 | |a 142 pages : |b illustrations, maps ; |c 22 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 127-133) and index. | ||
546 | |a Parallel texts in English and Latin; introduction and commentary in English. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Diet |v Early works to 1800. | |
600 | 0 | 0 | |a Theodoric |b I, |c King of Austrasia, |d -534. |
650 | 0 | |a Food |x History. | |
700 | 1 | |a Grant, Mark. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.529 |t 1 |
911 | |a 290491 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.529 |8 22707963960003681 | |
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