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Chocolate, strawberry, and vanilla : a history of American ice cream /

Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's...

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Bibliographic Details
Main Author: Funderburg, Anne Cooper, (Author)
Format: Book
Language:English
Published: Bowling Green, OH : Bowling Green State University Popular Press, ©1995.
Subjects and Genres:
Ice cream, ices, etc. > United States > History.
Frozen desserts > United States > History.
Desserts congelés > États-Unis > Histoire.
Frozen desserts.
Ice cream, ices, etc.
Geschichte
Speiseeis
IJssalons.
Consumptieijs.
United States.
USA.
Frozen desserts > United States > History
Ice cream, ices, etc > United States > History
History.
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Call Number: TX 652 .C37 n.685
Copy 1 Available

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