To set before the king : Katharina Schratt's festive recipes /

In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the parad...

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Bibliographic Details
Contributors: Champe, Gertrud Graubart., Arno, Paula von Haimberger., Szathmáry, Louis.
Format: Book
Language:English
German
Published: Iowa City, Iowa : University of Iowa Press, ©1996.
Series:Iowa Szathmáry culinary arts series
Subjects and Genres:
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245 0 0 |a To set before the king :  |b Katharina Schratt's festive recipes /  |c edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover. 
260 |a Iowa City, Iowa :  |b University of Iowa Press,  |c ©1996. 
300 |a viii, 225 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a The Iowa Szathmáry culinary arts series 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 2-24-2020 
546 |a Translated from the German. 
504 |a Includes bibliographical references (pages 46-48) and index. 
505 0 |a Foreword / David E. Schoonover -- Introduction: Katharina Schratt / Gertrud Graubart Champe -- Cookbook, 1905 -- Notes / Gertrud Graubart Champe -- Bring Vienna to Your Table! / Louis Szathmary. 
520 |a In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the paradoxical world of turn-of-the-century Vienna, belonged to a woman who played an extraordinary role in her society: actress Katharina Schratt, lavishly admired by crowned heads, industrialists, artists, composers and Franz Joseph I, emperor of Austria and king of Hungary. Schratt was his friend, companion, and confidante for thirty-two years, and these are the foods she served in her home. To Set before the King is really three books in one, Gertrud Champe has written an entertaining biography of Schratt and her glittering world. The carefully translated recipes themselves, from Little Croustades a la Talleyrand to Goulash a la Andrassy to Gingerbread a l'Elise are either comfortable and homey to soothe the highly regimented emperor or elegant and sophisticated to suit the palates of Schratt's more vivacious friends. Finally, working from Schratt's tantalizing aide-memoire, Chef Louis Szathmary has created almost a hundred updated Austro-Hungarian recipes that will bring the world of this European metropolis to the tables of today's cooks. 
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600 1 0 |a Schratt, Katharina,  |d 1855-1940. 
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650 0 |a Cooking, Hungarian. 
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700 1 |a Champe, Gertrud Graubart. 
700 1 |a Arno, Paula von Haimberger. 
700 1 |a Szathmáry, Louis. 
776 0 8 |i Online version:  |t To set before the king.  |d Iowa City, Iowa : University of Iowa Press, ©1996  |w (OCoLC)891769716 
830 0 |a Iowa Szathmáry culinary arts series 
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