News
Events
Blogs
A second handbook of Anglo-Saxon food & drink : production & distribution
"Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and admin...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hockwold cum Wilton, Norfolk, England :
Anglo-Saxon Books,
1995.
|
| Subjects and Genres: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 03965cam a2200541 a 4500 | ||
|---|---|---|---|
| 001 | marc-ocm33270202 | ||
| 005 | 20231017135903.0 | ||
| 008 | 951011s1995 enk b 001 0 eng d | ||
| 010 | |a 95223624 | ||
| 015 | |a GB95U5401 |2 bnb | ||
| 015 | |a GBA265687 |2 bnb | ||
| 019 | |a 50748873 |a 60225421 |a 877677432 |a 968192280 |a 1043248664 | ||
| 020 | |a 1898281122 | ||
| 020 | |a 9781898281122 | ||
| 035 | |a (franklin)9978845623703681 | ||
| 035 | |a (hsp)marc-ocm33270202 | ||
| 035 | |a (OCoLC)33270202 |z (OCoLC)50748873 |z (OCoLC)60225421 |z (OCoLC)877677432 |z (OCoLC)968192280 |z (OCoLC)1043248664 | ||
| 035 | |a (OCoLC)marc-ocm33270202 | ||
| 040 | |a NSbSU |b eng |c DLC |d YSM |d EZU |d UKV3G |d UKM |d NLGGC |d BTCTA |d YDXCP |d BAKER |d CRU |d NLE |d OCLCO |d EUW |d OCLCO |d OCLCQ |d CNCGM |d OCLCF |d OCLCO |d CNO |d OCLCO |d HLS |d OCLCO |d OCLCQ |d OCLCO |d S2H |d OCLCA |d QQR | ||
| 042 | |a lccopycat | ||
| 043 | |a e-uk-en | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a GT2853.G7 |b H33 1995 |
| 090 | |a TX652 .C37 |b no.513 | ||
| 100 | 1 | |a Hagen, Ann. | |
| 245 | 1 | 2 | |a A second handbook of Anglo-Saxon food & drink : |b production & distribution |c Ann Hagen |
| 246 | 1 | 8 | |a Anglo-Saxon food & drink |
| 260 | |a Hockwold cum Wilton, Norfolk, England : |b Anglo-Saxon Books, |c 1995. | ||
| 300 | |a iii, 409 pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Companion volume to A handbook of Anglo-Saxon food: processing and consumption, published in 1992"--Page 1. | ||
| 504 | |a Includes bibliographical references (pages 367-381) and index. | ||
| 505 | 0 | |a INTRODUCTION: Primary sources -- Secondary sources -- Presentation of material -- FOOD PRODUCTION: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- FOOD DISTRIBUTION: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food supply away from home -- Hospitality and charity --Conclusion. | |
| 520 | 1 | |a "Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life." "This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with." "The extensive twenty-seven page index enables the reader to find specific information quickly."--Jacket. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Anglo-Saxons |x Food |z England. | |
| 650 | 0 | |a Food habits |z England |x History |y To 1500. | |
| 650 | 0 | |a Civilization, Anglo-Saxon. | |
| 651 | 0 | |a England |x Social life and customs |y To 1066. | |
| 776 | 0 | 8 | |i Online version: |a Hagen, Ann. |t Second handbook of Anglo-Saxon food & drink. |d Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 1995 |w (OCoLC)606741675 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.513 |t 1 |
| 911 | |a 290450 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.513 |8 22707976690003681 | |
| ITM | |r 22707976690003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707976620003681 |a non-circ |q 2022-07-08 10:51:45 US/Eastern |i TX 652 .C37 no.513 |d HSPLib |f HSPLib | ||