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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
marc-ocm32159594 |
| 005 |
20231017190910.0 |
| 008 |
950316s1936 nyua 000 0 eng d |
| 035 |
|
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|a (franklin)9978883510703681
|
| 035 |
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|a (hsp)marc-ocm32159594
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| 035 |
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|a (OCoLC)32159594
|
| 040 |
|
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|a BGU
|b eng
|c BGU
|d NGU
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 049 |
|
|
|a PAUU
|
| 050 |
|
4 |
|a TX814.5.G4
|b K56 1936
|
| 245 |
0 |
0 |
|a Knox gelatine :
|b desserts, salads, candies and frozen dishes.
|
| 260 |
|
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|a Johnstown, N.Y. :
|b Charles B. Knox Gelatine Co.,
|c ♭1936.
|
| 300 |
|
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|a 55 pages :
|b color illustrations ;
|c 17 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Cover title.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 2-24-2020
|
| 590 |
|
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|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Cooking (Gelatin)
|
| 650 |
|
0 |
|a Molded dishes (Cooking)
|
| 650 |
|
7 |
|a Cooking (Gelatin)
|2 fast
|0 (OCoLC)fst01753121
|
| 650 |
|
7 |
|a Molded dishes (Cooking)
|2 fast
|0 (OCoLC)fst01754164
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| 710 |
2 |
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|a Charles B. Knox Gelatine Co.
|
| 776 |
0 |
8 |
|i Online version:
|t Knox gelatine.
|d Johnstown, N.Y. : Charles B. Knox Gelatine Co., ♭1936
|w (OCoLC)1084033224
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h PAM TX 814.5 .G4 K56 1936
|t 1
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.367
|t 1
|
| 911 |
|
|
|a 285818
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| HLD |
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|b HSPLib
|c hspclosed
|k PAM
|h TX 814.5 .G4 K56 1936
|8 22719507370003681
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| HLD |
0 |
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|b HSPLib
|c hspclosed
|h TX 652 .C37 no.367
|8 22719507390003681
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|8 23719507360003681
|a non-circ
|q 2022-08-10 12:34:00 US/Eastern
|i PAM TX 814.5 .G4 K56 1936
|d HSPLib
|f HSPLib
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| ITM |
|
|
|r 22719507390003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719507380003681
|a non-circ
|q 2022-08-10 12:34:00 US/Eastern
|i TX 652 .C37 no.367
|d HSPLib
|f HSPLib
|
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