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The Bakery restaurant cookbook /

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Bibliographic Details
Main Author: Szathmáry, Louis.
Corporate Author: Bakery.
Format: Book
Language:English
Published: Boston, Mass. : CBI Pub. Co., ©1981.
Subjects and Genres:
Cooking.
cookbooks.
Cookbooks.
Livres de cuisine.
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Table of Contents:
  • Appetizers
  • Soups
  • Meats
  • Poultry
  • Fish and shellfish
  • Vegetables
  • Cheese, pasta, & rice
  • Salads
  • Sauces
  • Breads
  • Desserts.

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