American Indian cooking & herb lore /
A treasury of legends, food and herb uses, and recipes from the past of many of the Indian tribes in North America.
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Format: | Book |
Language: | English |
Published: |
Cherokee, N.C. :
Cherokee Publications,
[1973]
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Table of Contents:
- Molly Runningwolfe Sequoyah
- Introduction
- Vegetables and wild plant foods
- "Selu- the mother of the corn" (a legend)
- Wild meat- animal, fowl, and fish foods
- "Kanati- the origin of game hunting" (a legend)
- Indian beverages, soups, and broths
- "A gift from heaven" (a legend)
- Indian breads
- Herbs and their uses.