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The history of a mouthful of bread : and its effect on the organization of men and animals /

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Bibliographic Details
Main Author: Macé, Jean, 1815-1894.
Contributors: Gatty, Alfred, Mrs., 1809-1873.
Format: Book
Language:English
French
Published: New York : Harper, 1866.
Edition:1st American ed.,
Subjects and Genres:
Physiology.
Physiology, Comparative.
Digestive System Physiological Phenomena
Physiology, Comparative
Physiology
Physiologie.
Appareil digestif > Physiologie.
Physiologie comparée.
physiology.
Fulltext.
Translations.
Internet Resources.
Online Access:Fulltext
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245 1 4 |a The history of a mouthful of bread :  |b and its effect on the organization of men and animals /  |c by Jean Macé ; translated from the 8th French ed., by Mrs. Alfred Gatty. 
250 |a 1st American ed.,  |b reprinted from the above, carefully rev. and compared with the seventeenth French ed. 
260 |a New York :  |b Harper,  |c 1866. 
300 |a 398 pages ;  |c 20 cm 
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650 0 |a Physiology, Comparative. 
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650 2 |a Physiology, Comparative 
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655 4 |a Translations. 
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700 1 |a Gatty, Alfred,  |c Mrs.,  |d 1809-1873. 
776 0 8 |i Online version:  |a Macé, Jean, 1815-1894.  |t History of a mouthful of bread.  |b First American ed.  |d New York : Harper, 1866  |w (OCoLC)612481427 
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