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Nebraska pioneer cookbook
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic --you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Ne...
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| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
[1974]
|
| Subjects and Genres: | |
| Online Access: | Publisher description |
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| 090 | |a TX652 .C37 |b no.279 | ||
| 100 | 1 | |a Graber, Kay, |d 1938- |e compiler. | |
| 245 | 1 | 0 | |a Nebraska pioneer cookbook |c Illustrated by Peggy W. Link |
| 260 | |a Lincoln : |b University of Nebraska Press, |c [1974] | ||
| 300 | |a ix, 164 pages : |b illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "A Bison book." | ||
| 500 | |a Includes index. | ||
| 520 | |a Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic --you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived -- industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs -- and plenty of food for thought for social historians. | ||
| 505 | 0 | |a Preface -- Table of equivalents -- The early days -- The sod-house period -- Immigrant cookery -- Dining en route -- Cowboy fare -- The age of elegance -- Miscellaneous recipes -- Acknowledgments -- Index. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-30-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection | ||
| 650 | 0 | |a Cooking |z Nebraska. | |
| 650 | 0 | |a Frontier and pioneer life |z Nebraska. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.279 |t 1 |
| 856 | 4 | 2 | |y Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0743/74077089-d.html |
| 911 | |a 289762 | ||
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