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Food and culture
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| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
Australia ; Belmont, CA :
Wadsworth/Thomson Learning,
c2001.
|
| Edition: | 3rd ed. |
| Subjects and Genres: | |
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| 100 | 1 | |a Kittler, Pamela Goyan, |d 1953- | |
| 245 | 1 | 0 | |a Food and culture |c Pamela Goyan Kittler, Kathryn P. Sucher |
| 250 | |a 3rd ed. | ||
| 260 | |a Australia ; |a Belmont, CA : |b Wadsworth/Thomson Learning, |c c2001. | ||
| 300 | |a viii, 496 p. : |b ill. (some col.) ; |c 26 cm. | ||
| 500 | |a Rev. ed. of: Food and culture in America. 2nd ed. c1998. | ||
| 504 | |a Includes bibliographical references (p. [457]-481) and index. | ||
| 590 | |a The Balch Institute Library and Archives | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Nutrition |z United States |x Cross-cultural studies. | |
| 700 | 1 | |a Kittler, Pamela Goyan, |d 1953- |t Food and culture in America. | |
| 700 | 1 | |a Sucher, Kathryn. | |
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