Holdings: Country commune cooking

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Bibliographic Details
Main Author:	Horton, Lucy.
Format:	Book
Language:	English
Published:	New York, Coward, McCann & Geoghegan [1972]
Subjects and Genres:	Cooking. Cookbooks. Communal living.
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Holdings details from Closed Stacks
Call Number:	TX 715 .H787 1972
Copy 1	Available