Philadelphia's Italian foods : a history of over 200 years with recipes from the City's best Italian cooks

Philadelphia's Italian foods : a history of over 200 years with recipes from the City's best Italian cooks

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Bibliographic Details
Main Author: Morello, C. A. (Celeste A.)
Format: Book
Language:English
Published: [Philadelphia] : G.H. Buchanan Co., c2006.
Subjects:
Italian Americans > Pennsylvania > Philadelphia > History.
Italian Americans > Pennsylvania > Philadelphia > Social life and customs.
Cooking, Italian.
Formulas, recipes, etc.

Pennsylvania Room

Holdings details from Pennsylvania Room
Call Number: UPA/Ph TX 723 .M595875 2006
Copy 1 Available

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