Comments: Foods of the Hudson :

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Bibliographic Details
Main Author:	Rose, Peter G.
Format:	Book
Language:	English
Published:	Woodstock, N.Y. : Overlook Press, 1993.
Subjects and Genres:	Cooking, American. Cooking, Dutch. Cooking > Hudson River Valley (N.Y. and N.J.). Hudson River Valley (N.Y. and N.J.) > Description and travel. Cookbooks.
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