Rubin, C. E. (1993). Bread & chocolate: Culinary traditions of Switzerland. New York (21 W. 26th St., New York 10010): Writer's House.
Chicago Style CitationRubin, Cynthia Elyce. Bread & Chocolate: Culinary Traditions of Switzerland. New York (21 W. 26th St., New York 10010): Writer's House, 1993.
MLA CitationRubin, Cynthia Elyce. Bread & Chocolate: Culinary Traditions of Switzerland. New York (21 W. 26th St., New York 10010): Writer's House, 1993.
Warning: These citations may not always be 100% accurate.