Bread & chocolate : culinary traditions of Switzerland

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Bibliographic Details
Contributors: Rubin, Cynthia Elyce.
Format: Book
Published: New York (21 W. 26th St., New York 10010) : Writer's House, c1993.
Edition:1st ed.
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Closed Stacks

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Call Number: TX 763 .B87 1993
Copy 1 Available