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A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances

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Bibliographic Details
Main Author: Schenone, Laura.
Format: Book
Language:English
Published: New York : W. W. Norton, c2003.
Edition:1st ed.
Subjects and Genres:
Cookery > United States > History.
Women cooks > United States > History.
Online Access:To view: Table of contents
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245 1 2 |a A thousand years over a hot stove :  |b a history of American women told through food, recipes, and remembrances  |c Laura Schenone 
250 |a 1st ed. 
260 |a New York :  |b W. W. Norton,  |c c2003. 
300 |a xxxvi, 412 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 355-378) and index. 
505 0 |a Preface : Haunted by kitchen ghosts -- Introduction : From her head grew pumpkin vines : a few ideas about the nature of women and food -- Gathering up the earth -- She cooked in a new land -- Slavery at her table -- Virtuous cookery : from drudgery to sacred profession -- A woman's West -- She fed the industrial giants -- Give her your hungry -- Technology's new homemaker -- Recipes for tough times -- Apron strings : did she cut them? -- Resources for historic cooking. 
590 |a HSP credit line -- "To Make a Frykecy" from Martha Washington's "Booke of Cookery" [Am .003]. 
650 0 |a Cookery  |z United States  |x History. 
650 0 |a Women cooks  |z United States  |x History. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 645 .S34 2003  |t 1 
856 4 1 |y To view: Table of contents  |u http://www.loc.gov/catdir/toc/ecip043/2003010418.html 
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