Description: The Jewish festival cookbook :

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Bibliographic Details
Main Author:	Engle, Fannie.
Contributors:	Blair, Gertrude.
Format:	Book
Language:	English
Published:	New York : Paperback Library, 1966, c1954.
Subjects and Genres:	Jews > Dietary laws. Jews > United States > Social life and customs. Food > Religious aspects > Judaism. Kosher food. Jewish cooking.
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Item Description:	Includes indexes.
Physical Description:	vii, 216 p. ; 18 cm.