Feasting with Nonna Serafina,
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Main Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
South Brunswick [N.J.]
A.S. Barnes
[1966]
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LEADER | 01354cam a2200361I 4500 | ||
---|---|---|---|
001 | marc-10885 | ||
005 | 20231017151100.0 | ||
008 | 770914s1966 xx 00000 eng | ||
010 | |a 66010965 | ||
035 | |a (franklin)9978847285403681 | ||
035 | |a (hsp)marc-10885 | ||
035 | |z EISI010884 | ||
035 | |a (OCoLC)ocm03264992 | ||
040 | |a DLC |c OCP |d BAI | ||
049 | |a BAIA | ||
050 | |a TX725.A1 |b B8 1966 | ||
082 | |a 641.5945 | ||
100 | 1 | 0 | |a Bucchieri, Theresa F., |d 1908- |
245 | 1 | 0 | |a Feasting with Nonna Serafina, |c by Theresa F. Bucchieri |
260 | 0 | |a South Brunswick [N.J.] |b A.S. Barnes |c [1966] | |
300 | |a 136 p. |c 22 cm. | ||
500 | |a Cover sub-title: A guide to the Italian kitchen. | ||
590 | |a Library's copy signed by author. | ||
590 | |a The Balch Institute Library and Archives | ||
650 | 0 | |a Italian Americans |x Social life and customs. | |
650 | 0 | |a International cooking. | |
700 | 1 | 0 | |a Passalacqua, Serafina (Berenato) |d 1853-1946 or 7. |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX725.A1 B8 1966 |t 1 |
910 | |a 80-578 nw 810121 | ||
911 | |a 14460 | ||
995 | |a (CPomAG)03264992 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX725.A1 B8 1966 |8 22708717530003681 | |
ITM | |r 22708717530003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23708717520003681 |a non-circ |q 2022-07-08 11:43:45 US/Eastern |i TX725.A1 B8 1966 |d HSPLib |f HSPLib |