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Hail to the chef
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects and Genres: | |
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| 040 | |c UPRA | ||
| 100 | 1 | |a Quinn, Jim. | |
| 245 | 1 | 0 | |a Hail to the chef |
| 300 | |a p. 102-107, 134-147 ; |c cm. | ||
| 600 | 1 | 0 | |a Erhardt, Tell. |
| 610 | 2 | 0 | |a Tell Erhardt's International Cuisine (Chestnut Hill Hotel, Philadelphia) |
| 650 | 0 | |a Cooks |v Interviews. | |
| 650 | 0 | |a Restaurants |z Pennsylvania |z Philadelphia. | |
| 773 | 0 | |7 nnas |t Philadelphia magazine |g v. 70, no. 7, July, 1979, p. 102-107, 134-147 | |
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