The complete wine book,
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York,
Simon and Schuster,
1934.
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Subjects and Genres: | |
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Table of Contents:
- Introductory
- The Abracadabra of wine
- American wines
- French wines
- German wines
- Italian wines
- The wines of Spain and Portugal
- Tokay and the others
- Home made wines
- The cellar
- Buying and ordering wine
- Serving wine
- How to drink wine
- Wine in the kitchen
- Brandy, liqueurs, vermouth.