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Watermelon & red birds : a cookbook for Juneteenth and Black celebrations /
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2022.
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| Edition: | First Simon & Schuster hardcover edition. |
| Subjects and Genres: | |
| Online Access: | The Rosengarten Family Fund Home Page |
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| Summary: |
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon. On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover |
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| Physical Description: |
xiv, 270 pages : color illustrations ; 24 cm |
| Bibliography: |
Includes bibliographical references (pages 262-263) and index. |
| ISBN: |
9781982176211 1982176210 |