Records describing books, pamphlets and serials, amassed since 1824, by the Historical Society of Pennsylvania (HSP).
Saved in:
Genre |
Catalogs |
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Description |
The Society's collections center on eastern Pennsylvania, southern New Jersey, and parts of Delaware and Maryland, but also include a wealth of materials on the eastern United States, the founding of this country, and the diversity of ethnic and immigrant experiences across the United States. The Balch Institute for Ethnic Studies merged with HSP in 2002. |
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Compiler |
The Historical Society of Pennsylvania Balch Institute for Ethnic Studies |
Editor |
Lee Arnold |
Subjects and Genres |
Published Materials |
Showing 1 - 20 of 751 Items
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Subjects and Genres: Cooking, American
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Pennsylvania
130
United States
59
Philadelphia
24
Virginia
15
Ohio
13
Illinois
12
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New York (State)
11
États-Unis
10
New Jersey
10
Massachusetts
7
Missouri
7
Penn
6
California
5
North Carolina
5
Wisconsin
5
Kansas
4
Kentucky
4
Maryland
4
Minnesota
4
Pennsylvanie
4
South Carolina
4
Southern States
4
Tennessee
4
Allentown (Pa.)
3
Boston
3
Indiana
3
Iowa
3
Louisiana
3
Philadelphia (Pa.)
3
USA
3
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Cooking, American
Cookbooks
167
Cooking
150
Community cookbooks
122
Cuisine américaine
105
Formulas, recipes, etc
76
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History
51
Home economics
29
Social life and customs
25
Southern style
25
Menus
19
Food
17
recipes
14
Food habits
13
Manners and customs
13
Cookery
12
Histoire
12
Desserts
11
Baking
10
New England style
10
Restaurants
10
Cuisine
9
Cuisine américaine du Sud
9
Louisiana style
9
Mennonite cooking
9
Cooking, German
8
Économie domestique
8
Mœurs et coutumes
8
Pennsylvania Dutch
8
Conseils pratiques, recettes, trucs, etc
7
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Leslie, Eliza, 1787-1858
15
Staib, Walter
9
Rorer, S. T., 1849-1937
8
Weaver, William Woys, 1947-
8
Cairns Collection of American Women Writers
5
Campbell Soup Company
5
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Culinary Arts Institute
5
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
5
Lincoln, Mary J. 1844-1921
5
Carlin, Joseph M.
4
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
4
Culinary Collection (University of Pennsylvania)
4
Frieden's Union Church (Sunneytown, Pa.) Willing Workers' Society
4
Szathmáry, Louis
4
Berolzheimer, Ruth,
3
Boston Cooking School (Boston, Mass.)
3
Child, Lydia Maria, 1802-1880
3
City Tavern (Restaurant)
3
Farmer, Fannie Merritt, 1857-1915,
3
Johnson, Helen Louise
3
LaBelle, Patti
3
Mitchell, Patricia
3
Parloa, Maria, 1843-1909
3
Rundell, Maria Eliza Ketelby, 1745-1828
3
Schoonover, David E.
3
Simmons, Amelia
3
Smith, Andrew F., 1946-
3
Szathmáry, Louis,
3
Willing Workers (Sunneytown, Pa.)
3
Aluminum Goods Manufacturing Company (Manitowoc, Wis.)
2
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Cookbooks
125
Livres de cuisine
44
cookbooks
44
Cookbook
34
History
19
Community cookbooks
12
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Biography
6
Handbooks, manuals, etc
6
Recipes
6
Early works to 1800
5
Handbooks and manuals
5
Menus
5
Nonfiction
5
Juvenile literature
4
menus
4
Dictionaries
3
Early works
3
Livres de cuisine d'organismes communautaires
3
Miscellanea
3
Ouvrages avant 1800
3
recipes
3
Authors' presentation inscriptions (Provenance)
2
Biographies
2
Guidebooks
2
Juvenile works
2
Ouvrages pour la jeunesse
2
Periodicals
2
Recettes
2
Advertisements
1
Anecdotes
1
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18th century
8
19th century
8
Colonial period, ca. 1600-1775
7
17th century
5
20th century
5
1800-1899
4
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19e siècle
4
1600-1775
3
1731-1802
3
ca 1600-1775 (Période coloniale)
3
1861-1865
2
20e siècle
2
Civil War, 1861-1865
2
To 1775
2
-1771
1
1687-1715
1
1700-1799
1
1737-1832
1
1743-1826
1
1793-1858
1
1800-1918
1
1807-1870
1
1821-
1
1834-1903
1
1849-1937
1
1853
1
1856
1
1856-1924
1
1857-1915
1
1865-1918
1
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