Holdings: 500 snacks / :: Library Catalog

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	Berolzheimer, Ruth (Editor), Gaul, Edna L. (Editor), McDonald, Ethel Marie (Editor), Kinney, Helen Lucy (Editor), Jasper, Madeleine (Editor)
Format:	Book
Language:	English
Published:	Chicago, Ill. : Consolidated Book Publishers, 1949.
Subjects:	Cooking (Relishes) Cooking, American. Appetizers. Snack foods. Cuisine (Achards) Cuisine américaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.

Holdings details from Closed Stacks
Call Number:	TX 740 .B49 1949
Copy 1	Available