Holdings: The soul of Southern cooking /

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Bibliographic Details
Main Author:	Starr, Kathy.
Contributors:	Miller, Roberta.
Format:	Book
Language:	English
Published:	Jackson : University Press of Mississippi, ©1989.
Subjects and Genres:	Cooking, American > Southern style. African American cooking. Cookery United States Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 228
Copy 1	Available