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The new making of a cook : the art, techniques, and science of good cooking /
"The New Making of a Cook is a handbook for good, hands-on cooking, offering a variety of styles. Madeleine explains each and every preparation and cooking technique worth knowing in today's kitchen, from julienning vegetables to roasting meats, from microwaving whole fish to baking bread,...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
William Morrow and Company,
[1997]
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| Edition: | First edition. |
| Subjects and Genres: | |
| Online Access: | Publisher description |
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Publisher descriptionClosed Stacks
| Call Number: |
TX 652 .C37 n.824 |
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| Copy 1 | Available |