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The dictionary of American food and drink

Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.

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Bibliographic Details
Main Author: Mariani, John F., (Author)
Format: Book
Language:English
Published: New York : Ticknor & Fields, 1983.
Subjects and Genres:
Cooking, American > Dictionaries.
Food > Dictionaries.
Beverages > Dictionaries.
Dictionaries.
Authors' presentation inscriptions (Provenance)
Online Access:Laurie Burrows Grad Collection Home Page
Cover
Inscription
Table of contents
Title page
Title page verso
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Internet

Laurie Burrows Grad Collection Home Page
Cover
Inscription
Table of contents
Title page
Title page verso

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.678
Copy 1 Available

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