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The dictionary of American food and drink

Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.

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Bibliographic Details
Main Author: Mariani, John F., (Author)
Format: Book
Language:English
Published: New York : Ticknor & Fields, 1983.
Subjects and Genres:
Cooking, American > Dictionaries.
Food > Dictionaries.
Beverages > Dictionaries.
Dictionaries.
Authors' presentation inscriptions (Provenance)
Online Access:Laurie Burrows Grad Collection Home Page
Cover
Inscription
Table of contents
Title page
Title page verso
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245 1 4 |a The dictionary of American food and drink  |c by John F. Mariani 
260 |a New York :  |b Ticknor & Fields,  |c 1983. 
300 |a xxxiii, 477 pages ;  |c 25 cm. 
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505 0 |a Preface : in search of American food -- Introduction : toward a misunderstanding of American food -- Guide to the dictionary -- The dictionary of American food and drink -- A bibliographic guide -- Index. 
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